5,000-year-old milk protein points to significance of dairying in eastern Eurasia

By analyzing milk proteins extracted from calcified dental plaque, scientists through the Max Planck Institute for the Science of Human History and their international lovers present the ev that is earliest

Today, dairy foods sustain and help millions all over the world, including in Mongolia, where dairy foods make as much as 50per cent of calories consumed through the summer time. Although dairy-based pastoralism was a vital element of life and tradition into the eastern Eurasian Steppe for millennia, the eastward spread of dairying from the origin in southwest Asia plus the growth of these techniques is small comprehended.Read More